BREADS


We make bespoke bread for your menu. We'll use wheat, rye, spelt, barley, corn (maize) and every kind of herb and seed available.  
We avoid all nuts and sesame seed to make your allergen control easier.

PLAIN FOCACCIA SQUARE

SUNDRIED TOMATO FOCACCIA

ROSEMARY FOCACCIA

CIABATTA

FRUIT BREAD

 

GERMAN STYLE RYE BREAD

BRIOCHE LOAF