BREADS


We make bespoke bread for your menu. We'll use wheat, rye, spelt, barley, corn (maize) and every kind of herb and seed available.  
We avoid all nuts and sesame seed to make your allergen control easier.

PLAIN FOCACCIA SQUARE

FRUIT BREAD

SUNDRIED TOMATO FOCACCIA

GERMAN STYLE RYE BREAD

ROSEMARY FOCACCIA

BRIOCHE LOAF

CIABATTA

 BEETROOT BREAD

BEETROOT BREAD