BREADS

We make bespoke bread for your menu.     We'll use wheat, rye, spelt, barley, corn (maize) and every kind of herb and seed available.  
We avoid all nuts and sesame seed to make your allergen control easier.

BRIOCHE LOAF

PAIN DE CAMPAGNE

PAIN DE CAMPAGNE (BROWN)

DELI BATCH BREAD

PLAIN FOCACCIA SQUARE

SUNDRIED TOMATO FOCACCIA

ROSEMARY FOCACCIA

CIABATTA

PANINI

DUTCH CRUST (Tiger bread)

FRUIT BREAD

GERMAN STYLE RYE BREAD