Gluten Free

Catering for allergies and food intolerance is the new normal; you simply have to offer FREE-FROM options.    We have been making gluten free bread and cake for over 15 years and because we are also a nut free and sesame seed free bakery you can cater for a wider audience.

9" PIZZA BASE

We just make the base; you add the value by creating your own pizzas or garlic bread with your own toppings.
- Deep dish - 9" (225mm)

BURGER BUN

Just really nice burger buns.   Thaw in the microwave and toast them like you do.   With millet flake on top you cater for sesame allergy too.

PANINI

Ideal product to make your own signature hot sandwich on your panini grill.
No need to clean your grill specially; avoid the product touching the grill by using a leaf of silicon baking parchment.
Ideal for ciabatta style garlic bread too.  

600g LOAF

Your guests with gluten intolerance will really appreciate something as simple as a tasty slice of toast for breakfast.

CRUSTY ROLL

Dusted with rice cones.   Just a few minutes in a hot oven will give you a delicious crusty roll for good quality gluten free sandwiches.

FRUIT SCONE

Simply thaw using your microwave and serve warm. with butter and cream. 
Imagine serving gluten free scones that are nicer than ordinary scones.
Ask us for a sample.

TESTING

We test our gluten free products every day and send samples periodically to an independent laboratory to test the tests.    Made in a BRC approved bakery.    
Whatever you fret about today it won't be our gluten free products so your customers can relax and enjoy your hospitality.

We test products and equipment for gluten presence several times daily in addition to external laboratory verification.

We test products and equipment for gluten presence several times daily in addition to external laboratory verification.

We regularly recieve calls from restaurant customers that have asked the chef where they get such lovely gluten free rolls from. The answer is that we only supply to the catering trade - they'll have to come back to your restaurant.