WHO ARE WE?
The technical team are an in house team of staff dedicated to all food matters of the business. They deal with all the new recipies, customer product specifications, health and safety, foods standards, product samples, product development and pretty much all other food aspects of the company. The team is made up of Elaine Foster, Tom Allot, Heather Hague, Adam Westnedge, Rachel Kippax and Orsolya Szekeres. The team also work closely with customers in order to help create specific products that suit their needs and requirements.
HOW TO GET IN CONTACT WITH US?
Email at: technical@fostersbakery
Call on 01226 215980.