Sourdough September 


As it is Sourdough September, we thought we would showcase our great selection of sourdoughs, along with ideas of how to enjoy them. We have also written a blog about the history of sourdough and how it all began!

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Sundried tomato sourdough bloomer

The sundried tomatoes add a flavoursome twist whilst the loaf still maintains its signature tangy flavour 

Fill with grilled chicken, pesto and cheddar for a delicious sandwich - also great when grilled (pictured with rocket, milano salami, mozzarella and tomato)

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campaillou sourdough

This loaf is crusty, chewy, with a slightly malty flavour

Great to dunk in a bowl of soup or for a Sunday brunch topped with avocado, a poached egg and a sprinkle of pepper (pictured with vegetable soup)

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medium rye sourdough bloomer

Strong bread with a mild sour taste with great flavour and texture

Top with smoked salmon and cream cheese or honey and banana for a tasty open sandwich (pictured with rocket, mozzarella and tomato)

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white sourdough bloomer

This bloomer has a slightly chewy crust, is open textured and has a soft crumb 

Dip each side in an egg, milk and cinnamon mixture; fry and you're left with delicious french toast (pictured with rocket, milano salami, mozzarella and tomato)
 

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seeded sourdough oval
 

This loaf has a crackly crust whilst the crumb is soft and chewy

Top with your favourite cheese and pop under the grill for a delicious grilled cheese sandwich (pictured with rocket, milano salami, mo
zzarella and tomato)

dark sourdough bloomer

A rich bread with a strong, chewy crust and a soft crumb

Toast and spread with butter and jam for a simple but yummy breakfast or melt a slice of brie and top with cranberry sauce (pictured with rocket, German salami, mozzarella and tomato)

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sourdough bun

This bun has a sourdough tang, soft crumb and slightly chewy crust

Add hummus and roasted red pepper, BBQ pulled pork or your favourite sandwich filling for a tasty lunch (pictured with rocket, tomato and milano salami)