Technical Team

 
 

OUR TWO ROLES

MANAGING FOOD SAFETY

Testing, Inspecting, Auditing, Checking, Staff training
Providing food information to customers and within the bakery, Specifications, Labelling.

“Our job is to make sure that our food contains everything it should contain and nothing that it shouldn’t.”

PRODUCT DEVELOPMENT

Inventing new products, improving existing products, new baking processes, packaging, new ingredients.
Balancing recipes and processes as the weather and seasons affect our raw ingredients.

“Our job is to constantly change our products, because our customer demands change in an ever changing world”

how to get in contact with us?

Email at: technical@fostersbakery.co.uk                                  
Call on 01226 215980.


Who are we?

The team is: Tom Allot, Elaine Foster, Heather Hague, Katie Robinson, Orsolya Szekeres, Adam Westnedge and Amanda Winter.

The team work closely with customers in order to help create specific products that suit their needs and requirements.



Innovation Examples

 Black Burger Buns made with real charcoal

Black Burger Buns made with real charcoal

 Beetroot Buns

Beetroot Buns

 Football Bread Rolls

Football Bread Rolls

 Pumpkin Bread Loaf

Pumpkin Bread Loaf

 Honey and Oat Burger Bun

Honey and Oat Burger Bun

 S'more Brioche Bread loaf with chocolate and marshmallows

S'more Brioche Bread loaf with chocolate and marshmallows

 Pretzel Burger Buns

Pretzel Burger Buns

 Spinach and Onion Box, Red Pepper and Chipotle Box, Beetroot Box and Pumpkin Box

Spinach and Onion Box, Red Pepper and Chipotle Box, Beetroot Box and Pumpkin Box

 Chocolate Burger Bun

Chocolate Burger Bun

 Christmas edible glitter buns.

Christmas edible glitter buns.