how to get in contact with us?
Email at: technical@fostersbakery
Ring on 01226 215980.
Who are we?
The technical team are an in house team of staff dedicated to all food matters of the business. They deal with all the new recipies, customer product specifications, health and safety, foods standards, product samples, product development and pretty much all other food aspects of the company. The team is made up of Elaine Foster, Tom Allot, Heather Hague, Adam Westnedge, Rachel Kippax and Orsolya Szekeres. The team also work closely with customers in order to help create specific products that suit their needs and requirements.
Black Burger Buns made with real charcoal
Smashed Pumpkin and Glitter topped Pumpkin Roll
Pumpkin Bread Loaf
S'more Brioche Bread loaf with chocolate and marshmallows
Christmas edible glitter buns.
Pretzel Burger Buns
Spinach and Onion Box, Red Pepper and Chipotle Box, Beetroot Box and Pumpkin Box