OUR TWO ROLES
MANAGING FOOD SAFETY
Testing, Inspecting, Auditing, Checking, Staff training
Providing food information to customers and within the bakery, Specifications, Labelling.
“Our job is to make sure that our food contains everything it should contain and nothing that it shouldn’t.”
Inventing new products, improving existing products, new baking processes, packaging, new ingredients.
Balancing recipes and processes as the weather and seasons affect our raw ingredients.
“Our job is to constantly change our products, because our customer demands change in an ever changing world”
how to get in contact with us?
Email at: email@example.com
Call on 01226 215980.
Who are we?
The team is: Tom Allot, Elaine Foster, Heather Hague, Katie Robinson, Orsolya Szekeres, Adam Westnedge and Amanda Winter.
The team work closely with customers in order to help create specific products that suit their needs and requirements.