As it is Sourdough September, we thought we would showcase our great selection of sourdoughs, along with ideas of how to enjoy them. We have also written a blog about the history of sourdough and how it all began!
Sundried tomato sourdough bloomer
The sundried tomatoes add a flavoursome twist whilst the loaf still maintains its signature tangy flavour.
Fill with grilled chicken, pesto and cheddar for a delicious sandwich - also great when grilled (pictured with rocket, milano salami, mozzarella and tomato).
This loaf is crusty, chewy, with a slightly malty flavour.
Great to dunk in a bowl of soup or for a Sunday brunch topped with avocado, a poached egg and a sprinkle of pepper (pictured with vegetable soup).
medium rye sourdough bloomer
Strong bread with a mild sour taste with great flavour and texture.
Top with smoked salmon and cream cheese or honey and banana for a tasty open sandwich (pictured with rocket, mozzarella and tomato).
white sourdough bloomer
This bloomer has a slightly chewy crust, is open textured and has a soft crumb.
Dip each side in an egg, milk and cinnamon mixture; fry and you're left with delicious french toast (pictured with rocket, milano salami, mozzarella and tomato).
seeded sourdough oval
This loaf has a crackly crust whilst the crumb is soft and chewy.
Top with your favourite cheese and pop under the grill for a delicious grilled cheese sandwich (pictured with rocket, milano salami, mozzarella and tomato).
dark sourdough bloomer
A rich bread with a strong, chewy crust and a soft crumb.
Toast and spread with butter and jam for a simple but yummy breakfast or melt a slice of brie and top with cranberry sauce (pictured with rocket, German salami, mozzarella and tomato).
This bun has a sourdough tang, soft crumb and slightly chewy crust.
Add hummus and roasted red pepper, BBQ pulled pork or your favourite sandwich filling for a tasty lunch (pictured with rocket, tomato and milano salami).