Who are we?
The team is: Tom Allot, Elaine Foster, Heather Hague, Katy Robinson, Orsolya Szekeres, Adam Westnedge and Amanda Winter.
The technical team are an in house team of staff dedicated to all food matters of the business. They deal with all the new recipes, customer product specifications, health and safety, foods standards, product samples, product development and pretty much all other food aspects of the company. The team also work closely with customers in order to help create specific products that suit their needs and requirements.
OUR TWO ROLES
MANAGING FOOD SAFETY
We do this by testing, inspecting, auditing and making sure all of our staff have the correct training.
We provide food information to customers and within the bakery, including specifications and labelling.
“It’s everyone’s job in the Company to make sure that our food contains everything it should contain and nothing that it shouldn’t. . . . . . for us it is our sole focus”
This includes inventing new products, improving existing products, trying and developing new baking processes, packaging, and using new ingredients.
We have to balance recipes and processes as the weather and seasons affect our raw ingredients.
“It’s everyone’s job in our Company to deliver the same good quality product every time. BUT . . our job is to constantly change our products, because our customer demands change in an ever changing world.”
how to get in contact with us?
Call: 01226 215980
Check out our Instagram for the latest technical innovations: