POLICIES, SPECS AND OTHER TECHNICAL STUFF THAT MAY INTEREST YOU
If there is a food matter you need that is not listed here you can contact a member of our technical team:
Telephone 01226 215980 or email: email@example.com
We use HACCP principles, which helps us to look at how we handle foods and follow procedures to make sure that all our products are safe.
We are accredited to RSPO standard for both Mass Balance (MB) and Segregated (S) supply. Talk with our technical team about your specific requirements and individual products.
If you want to avoid palm oil altogether we can develop suitable recipes for you but we recommend the use of responsibly sourced palm oil (RSPO).
We are members of Campden BRI; they provide us with advice on food law and baking technical advice / research etc.
We use the latest software for supplying customer product specifications in multiple formats. Our technical team use Hamilton Grant recipe modelling software to provide you with speedy specifications of ingredients listings, nutritional data, allergen labelling etc.
For specifications please call 01226 215980 or email firstname.lastname@example.org.