POLICIES, SPECS AND OTHER TECHNICAL STUFF THAT MAY INTEREST YOU
If there is a food matter you need that is not listed here you can contact a member of our technical team:
Telephone 01226 382877 or email: technical@fostersbakery.co.uk
We use HACCP principles, which helps us to look at how we handle foods and follow procedures to make sure that all our products are safe.
FOOD SAFETY STANDARDS
We manufacture our products in accordance with the BRC Global Food Standards for Food Safety.
On March 12th 2026, we successfully passed the BRCGS Food Safety (Issue 9) audit with an AA grade (See our certificate here)
SUSTAINABLE PALM OIL
Fosters Bakery have been an RSPO member since 2014 and supports the objectives and principles of the Roundtable on Sustainable Palm Oil (WWW.RSPO.ORG)
We are RSPO Supply Chain Certified for Mass Balance (MB) and Segregated (SG) supply chain models, supporting the responsible sourcing of palm oil throughout our supply chain
Where palm oil is used within our products, we work with our supply chain to support the sourcing of responsibly produced palm oil in accordance with our sourcing requirements
Please talk with our TECHNICAL TEAM to find out more and discuss specific requirements and products
PRODUCT SPECIFICATIONS
We use the latest software for supplying customer product specifications in multiple formats. Our technical team use Hamilton Grant recipe modelling software to provide you with speedy specifications of ingredients listings, nutritional data, allergen labelling etc.
For specifications please call 01226 382877 or email technical@fostersbakery.co.uk.