Speciality Breads


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Rosemary Focaccia

Focaccia infused with rosemary.
 

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German Rye Bread

A type of bread made from rye flour, has a denser texture and higher amount of fibre.

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Brioche Loaf

A loaf made of high butter content brioche.

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Tomato Focaccia

Italian Focaccia to add some extra flavour to your menu.

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Beetroot Bread

Add some colour to your sandwich offerings with this bread containing real beetroot.

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Fruit Loaf

Spiced and fruited sweet loaf perfect for toasting. 

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Ciabatta

We bake both white and brown ciabattas for Mediterranean dishes.

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Kalonji seed bread

Bread containing small asian seeds which give a distinct aromatic flavour.
 

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pumpkin bread

Bread made with pumpkin and topped with pumpkin seeds.