Focaccia infused with rosemary.
German Rye Bread
A type of bread made from rye flour, has a denser texture and higher amount of fibre.
A loaf made of high butter content brioche.
Italian Focaccia to add some extra flavour to your menu.
Add some colour to your sandwich offerings with this bread containing real beetroot.
Spiced and fruited sweet loaf perfect for toasting.
We bake both white and brown ciabattas for Mediterranean dishes.
Kalonji seed bread
Bread containing small asian seeds which give a distinct aromatic flavour.
Bread made with pumpkin and topped with pumpkin seeds.