Wellfoods® Gluten Free Range
We have been making gluten free bread and cake for over 20 years and catering for allergies and food intolerance is extremely important to us. We are also a nut free and sesame seed free bakery which reduces allergen concerns within our bakery.
Please contact firstname.lastname@example.org for more information on slice thicknesses, case sizes, price enquiries and samples.
Please see our information page for our different options regarding toppings, inclusions, flavours and colours.
These are typical of a white roll, round in shape with a domed top and golden crust. With millet flake on top for added texture.
Dusted with rice cones. Just a few minutes in a hot oven will give you a delicious crusty roll for great quality gluten free sandwiches. They are soft and light in texture with a slight chew.
Your guests with gluten intolerance will really appreciate something as simple as a tasty slice of toast for breakfast. It has a spongy, cream coloured crumb.
Simply thaw using your microwave and serve warm with butter and cream. These are sweet with a crumbly texture and have sultanas distributed throughout.
Ideal product to make your own signature hot sandwich on your panini grill. It has quite a crumbly texture with a typical gluten free flavour. Ideal for ciabatta style garlic bread too.
OUR OTHER PRODUCTS
We test our gluten free products every day and send samples periodically to an independent laboratory to test the tests. Made in a BRC approved bakery.
The WELLFOODS® trademark is owned by Fosters Bakery (Staincross) Limited. In our company "Wellfoods" means it's gluten free. Our gluten free products are named after the village where our bakeries are located: Mapplewell. (Psssst, the village name comes from the maple tree next to the village well on Towngate).